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Cokie's Cookies
By: Pam Katz - MizPam@aol.com
| Amount |
Ingredient |
| 1 cup |
Dried fruit |
| 1/2 cup |
Uncooked oatmeal |
| 1/2 cup |
Raisins |
| 1/4 cup |
Hulled seeds and/or crushed nuts |
| 1 Tablespoon |
Peanut butter |
| 2 Tablespoons |
Honey |
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Preparation Tips:
In a food processor, process all ingredients
together except for the honey and peanut butter. You will have a sticky glob to put into a medium size bowl.
Remove all rings 'cause this part can get messy. Add the peanut butter and honey and stir until it gets too
thick. Then use your hands to knead the rest to a "rollable' consistency. Make 1/2 inch balls
and place them on a cookie sheet. Bake at 350 for about 20 minutes. Cool and serve. They are
quite delicious (you'll like them too, but don't eat them all before your bird gets some), and they're just the
right size for my Scarlet Macaw," Coconut", to hold. |
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Pookie's Omelet
By: Kristen - Kckbxgrl@aol.com
| Amount |
Ingredient |
| 1 |
Egg |
| 3 Tablespoons |
Finely chopped carrot |
| 1 Tablespoon |
Ricotta or cottage cheese |
| 1/4 cup |
Beans, any kind (not refried) |
| 1 splash |
Milk |
| 3 Tablespoons |
Chopped green pepper |
| 3 Tablespoons |
Chopped broccoli |
| 3 Tablespoons |
Chopped sweet corn |
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Preparation Tips:
Use any vegetables you have at the
time, to add a few new ones besides corn. My amazon loves yams, most finicky birds will eat a sweet yam.
Mix all of the above ingredients together and microwave in a bowl for a couple minutes. (Don't use
the stove) If you keep fresh veggies around its really fast to make.
Hope your baby enjoys it. If he doesn't
you might try mashed potatoes. My goffins love them. |
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Parrot Pizza
By: Ashley - Ashes373@aol.com
| Amount |
Ingredient |
| 6 |
English muffins, halved |
| 2/3 cup |
Shredded carrots |
| 1 jar |
Gerber baby vegetables |
| 1/4 cup |
Elbow pasta or long spaghetti |
| 1/2 stick |
Butter |
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Preparation Tips:
- Split muffin halves
- Melt butter and spread lightly on muffins
- Spread baby veggies generously on muffin
- Elbow pasta or spaghetti into very small pieces
and place on muffin
- Add carrots and microwave for 1 minute.
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Birdie Yum-Yum Snacks
By: Aerielle - aerielle@hd1.vsnl.net.in
| Amount |
Ingredient |
| 1/2 Tablespoon |
Millet |
| 1/2 Teaspoon |
Sunflower seeds |
| 2-1/2 Tablespoons |
Rough ground corn |
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Preparation Tips:
- Roast millet and sunflower seeds
- If you want to grind the corn a little more before
adding to mix
- Mix all ingredients together
- Serve to your bird
Your bird might not eat the corn, and if it doesn't,
I have a sneaky trick to get them to. Grind the corn very very fine and mix it into the mixture. They
will eat the corn by mistake!!!!!!!!!
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Sharon's Birdie Bread
By: Sharon Dubois - sdubois@computek.net
| Amount |
Ingredient |
| 2 cups |
Finely ground pellets |
| 1 |
Very ripe banana |
| 1/3 cup |
Wheat germ oil |
| 1/3 cup |
Vegetable oil |
| 6 large |
Eggs |
| 2 Tablespoons |
Canned pumpkin |
| 1 Tablespoon |
Applesauce |
| 1 cup |
Mixed vegetables |
| 1 cup |
Cooked or canned pinto beans |
| 1 cup |
Boiled brown rice |
| 2 cups |
Corn meal |
| 4 Tablespoons |
Baking powder |
| 1 Teaspoon |
Spirulina |
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Preparation Tips:
Mix the first five ingredients in
a food processor until you have a fine blend. Add the next two ingredients and continue to process.
Pour entire mixture into a large bowl and add the vegetables, beans, rice, corn meal and baking powder, spirulina
and stir. The mix should be the consistency of cornbread. If it's too dry, add the liquid from the
pinto beans. If there isn't enough liquid add water. when you have the desired consistency pour into
a 13x9 inch baking pan.
Bake the bread at 325 degrees for about 40
minutes or until done. To test your bread insert a toothpick in the middle of the pan. If it comes
out clean the bread is ready. Make several pans at once so you can freeze the loaves and use them as needed.
Sprinkle vitamins on the bread and crumble it before serving. Good vitamins to sprinkle are rass powder. |
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Sandra's Birdy Muffins
By: Sandra J. Bortnick, D.V.M. breezy@NERVM.NERDC.UFL.EDU
| Amount |
Ingredient |
4 cups |
Cooked or canned mashed pumpkin |
| 2 cups |
Cream of Wheat (uncooked) |
| 2 cups |
Grits (uncooked) |
| 1 cup |
Oatmeal (uncooked) |
| 1/2 cup |
Applesauce |
| 1 |
Egg (including crushed shell) |
| 2 Tablespoons |
Baking powder |
| 2 Tablespoons |
Cinnamon |
| 1/2 cup |
Raisins |
| 1/2 cup |
Sugar |
| 1 Tablespoon |
Vegetable oil |
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Preparation Tips:
Adjust consistency with applesauce,
water, or grits. Spoon into cupcake paper lined muffin tins and bake 20-35 minutes at 400 degrees.
I also use jiffy muffin mix in place of cream of wheat and grits. Sesame seeds are high in calcium.
I don't use much sesame seed and if I use it I omit oil from that batch
Food Values:
Grits 1 oz:.57mg Ca, 20.7md Phos,
.34g fat
Crean if Wheat: 39.79mg Ca, 79.95mg Phos, .37g fat
Sesame seeds 1 oz: 276.41mg Ca, 178.3mg Phos, 14.09g fat |
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Birdy Pot Pie
By: Monique Semak formaisa@hotmail.com
| Amount |
Ingredient |
| 1 cup |
Mixed veggies |
| 1 can |
Cream of Potato soup |
| |
|
| 1/2 cup |
Bisquick mix |
| 1 cup |
Milk |
| 2 |
Eggs |
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Preparation Tips:
Filling: Mix veggies and soup
together and pour into a greased 9-1/2 inch pie pan.
Crust: Mix all 3 items together with
a fork until firmly eaten, pour on top of veggies.
Bake at 400 degrees for 20 minutes or until
top is golden brown, let cool. |
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Baby Formula
By: Kitty - smileyavieary@hotmail.com
| Amount |
Ingredient |
| 5 cups |
Water |
| 1 cup |
Quick-cooking oatmeal (not instant oats) |
| 1/2 cup |
Raw wheat germ |
| 1 Tablespoon |
Corn oil |
| 1/2 Teaspoon |
Salt |
| 2 |
Eggs |
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Preparation Tips:
Filling: Mix vegies and soup
together and pour into a greased 9-1/2 inch pie pan.
Crust: Mix all 3 items together with
a fork until firmly eaten, pour on top of veggies.
Bake at 400 degrees for 20 minutes or until
top is golden brown, let cool. |
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